thecookingchook

The personal stories and adventures of a nerdy food lover.

Archive for the tag “Cheesecake”

The ANZAC biscuit with a twist

April doesn’t just mean an extra long weekend for Easter in Australia, it also means that on April 25 every year, we have a national day of remembrance. This day of remembrance is called ANZAC (Australian and New Zealand Army Corps) Day, and originally marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. These days, the commemoration of our service people has widen to all of those who have served in all military operations that Australia has been involved in. Read more…

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Happy 1st birthday Cooking Chook!

With my dreams of doing med next year all but gone for the time being, and feeling a little sorry for myself, I totally forgot that The Cooking Chook turned one last week! I can’t believe that I’ve been blogging for over a year now! When I started this blog, it was all about a promise I made to myself to try new things and this blog was my way of documenting that – kinda like a personal diary. Did I manage to keep that promise to myself? Read more…

Post Christmas Toblerone Cheesecake

Massive TobleroneNow that Christmas and New Years are behind me, it’s time to actually take a closer look at the gifts my partner and I have accumulated. My partner received some foodie presents from his work colleagues, which included a 400g bar of Toblerone. I will admit that I am very partial to Toblerone (or any chocolate really), and we could’ve eaten it au naturel but the Adelaide weather has not been too kind to anything temperature sensitive (including me). So, when I opened the packaging, the chocolate was in a very poor, squishy state. What do you do with squishy Toblerone? Make a cheesecake of course! Read more…

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